8 Scoops Protein Powder
3 Cups Oats (plus extra if blending)
1 Package Instant Pudding
2 Cups Milk
If you want to make it healthier, use Sugar Free/Fat Free Pudding and Skim Milk. I didn't want to make them cost extra and since this was my first time trying them I thought I'd just use what I had on hand. I only had to buy the Protein Powder.
I put the oats into a blender because I wanted a smoother tasting bar instead of using whole oats. I added the rest of the dry ingredients to the blender to make a consistent mixture. Then added the milk. I thought the batter looked a bit runny, so I blended up some more oat flour and added that. Spray a 9X9 baking dish and spread the batter into the pan. Refrigerate until solid.
