Sunday, March 13, 2011

New Recipe

Hey all, I invented a new recipe from what I had in my fridge/pantry.

This recipe started out because I had a tube of Pork Sausage that needed to be cooked.

Spinach Sausage Pie:

-1lb ground pork sausage
-1 can spinach (drained)
-1 brick cream cheese
-1 can Beefy Mushroom soup (Campbell's)
-2 tubes crescent rolls

Preheat oven to 350F. Brown sausage in pan, add spinach, cream cheese, soup. Do not add water. Let ingredients mix until cream cheese is melted and thoroughly combined with other ingredients. Drain liquid from mixture and set aside (you will use this as a sauce to top the pie).

Roll out 1 tube of crescent rolls onto a greased bar pan (I just got new stoneware pans, so I used the medium bar pan from Pampered Chef). Pinch edges together to form one crust. Top with sausage mixture. Bake at 350F for 10 minutes. Roll out second tube of rolls and use as a top crust for the pie. Bake until crust turns brown and flaky.

Let cool for a few minutes, cut into pieces and serve with extra "sauce" on top. DELICIOUS!!!
This Picture does not have sauce on top. oops.

1 comment:

  1. I love that you invent recipes from ingredients you have on hand. Your very young to have evolved to where you can do that. It takes basic knowledge of what can work together. Congrats on your level of achievement.