Hey all, I invented a new recipe from what I had in my fridge/pantry.
This recipe started out because I had a tube of Pork Sausage that needed to be cooked.
Spinach Sausage Pie:
-1lb ground pork sausage
-1 can spinach (drained)
-1 brick cream cheese
-1 can Beefy Mushroom soup (Campbell's)
-2 tubes crescent rolls
Roll out 1 tube of crescent rolls onto a greased bar pan (I just got new stoneware pans, so I used the medium bar pan from Pampered Chef). Pinch edges together to form one crust. Top with sausage mixture. Bake at 350F for 10 minutes. Roll out second tube of rolls and use as a top crust for the pie. Bake until crust turns brown and flaky.
Let cool for a few minutes, cut into pieces and serve with extra "sauce" on top. DELICIOUS!!!