here is the recipe i will be using:
make your own and tell me how it turns out :)
(7 hours later)
So, I did end up making cheese. It was not hard at all, at least this kind wasn't. It turned out crumbly like feta but more smooth and waxy tasting like cheese curds with a very mild flavor. I guess other kinds of cheeses have a more cheesey flavor but are a bit more difficult to make and require enzymes to culture. But this only took about an hour or so because it has to drip until the whey drains out.
After it was done draining, I crumbled it and mixed it with a bit of salt and some oregano. Bre sure liked it! it would be good with crackers or on top of a salad.
My next Cheese adventure will be something a bit more challenging. Maybe a harder aged cheese??